What’s For Breakfast? Pumpkin Waffles!

01/19/2011 • This is a recipe I came up with (adapted from my basic waffle recipe) to enjoy this past fall. But it's so good, I just keep on making it! :) I hope you enjoy it as well. {And as with the regular waffles, all of these ingredients are shelf stable, but unless you have a non-electric waffle iron these still require electricity.} Whole Wheat Pumpkin Waffles Download Printable Version Ingredients: 1 cup whole wheat flour 1 cup milk (reconstituted powdered milk) 1 egg (2 Tbsp egg powder + 4 Tbsp water) a little less than ¼ cup of canned pumpkin* a little more than ¼ cup of vegetable oil* 1 more